So I have decided that next up in my brew "hopper" is going to be an American Pale Ale brewed with oranges. 6 lbs of oranges to be exact. I want it to be a lightly hoped and lightly malted beer with around 4 or 5% ABV.
This is what I came up with:
Recipe:
Recipe: A Clockwork Orange APA
Brewer: John Hautzinger
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.060 SG
Estimated Color: 8.3 SRM
Estimated IBU: 32.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2 lbs Fruit - Orange [During Mash] (0.0 SRM) Adjunct 1 11.8 %
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 52.9 %
1 lbs Carapils (Briess) (1.5 SRM) Grain 3 5.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.4 %
4.0 oz Honey Malt (25.0 SRM) Grain 5 1.5 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 9.0 IBUs
0.30 oz Simcoe [13.00 %] - Boil 60.0 min Hop 7 12.8 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 8 6.9 IBUs
0.30 oz Cascade [5.50 %] - Boil 30.0 min Hop 9 4.2 IBUs
1.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 -
4 lbs Fruit - Orange - Boil 20 min (0.0 SRM) Adjunct 11 23.5 %
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 17 lbs
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Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 159.1 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (0.88gal, 3.38gal) of 168.0 F water
